Elderflower Berry Ice Lollies
These are the easiest and most delicious ice-lollies to make. Kids love to plop the berries into the ice lolly moulds. Much healthier and cheaper than shop bought ice lollies.
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Elderflower Berry Ice Lollies
Ingredients
- 500 ml Elderflower & Apple Juice Copella or Innocent
- 1 handful Mixed Berries Frozen or fresh
Instructions
- Pour the apple and elderflower juice into ice-lolly moulds until they are about two-thirds full.
- Place 3 or 4 berries into each lolly mould and then top up the juice until the ice-lolly moulds are full.
- Pop in some ice-lolly sticks and freeze for at least 3 hours.
- If you want the berries to be distributed nicely in the ice-lollies, then push them down into the partially frozen juice after about one hour of freezing.
- Makes 6-10 ice-lollies depending on the size of your ice-lolly moulds. Lasts in the freezer for up to 6 months.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
Tried this recipe?Let everyone know how it was!
Sounds delicious !
We put it all through a smoothie maker first. They eat lollies for breakfast.
Sounds like a great plan!
Delicious! And pretty! Thank you!