The Good Stuff Cookbook

Delicious recipes and tips for happier and healthier children.

Healthy food that children will actually eat? Most parents would go to the moon and back for the secret… In The Good Stuff, Lucinda Miller, the founder of NatureDoc, shares her incredibly useful nutrition and parenting tips as well as over 100 easy and nourishing kids’ recipes that adults will love too. You can also find clever swaps for the fourteen most common allergens, so no one misses out on enjoying The Good Stuff!

The Good Stuff is already featured in The Times and a bestseller on Amazon.

Feeding good food to our children is fundamental for their wellbeing and Lucinda’s wonderful book manages to turn ‘nutritious’ into ‘delicious’ for even the fussiest eaters.

Liz Earle, MBE

Helping our kids understand healthy eating should be a massive priority. Lucinda Miller is making a major contribution to that end, with winning recipes and smart tips that will really inspire parents to get their kids eating The Good Stuff.

Hugh Fearnley-Whittingstall

The book all parents have been waiting for to feed their kids deliciously healthy food.

Amelia Freer

About the Good Stuff!

Let’s get cooking!

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Book Tour Dates

More dates to follow for the New Year!

Past Book Events
2018/09/06 – Tanya Borowski Clinic, Lewes, East Sussex
2018/09/07 – Nips Mental Health Conference, Brighton
2018/09/20 – Books at the Barn, Andover, Hampshire
2018/10/05 – London Nursery Schools, London
2018/10/05 – Andrew Robson Bridge Club, London
2018/10/06 – Project Me Live – A Focus on Health & Wellbeing, London
2018/11/08 – Oglee Poglee, Berkhamsted
2018/11/12 – Salisbury Cathedral School, Salisbury
2018-11-16 – Ottie and the Bea, Blackheath, London
2018/11/21 – Woodfire Restaurant, Stockbridge, Hampshire
2018/11/23 – Forres Sandle Manor School, Fordingbridge, Hampshire