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–+ servings

Elderflower Berry Ice Lollies

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Prep Time 5 minutes
Total Time 3 hours 5 minutes
Course Snacks & Treats
Servings 6
Suitable for Special Diet (or adaptable) Dairy-free, Egg-free, Gluten-free, Grain-free, Low-histamine, Low-sugar, Nut-free, Vegan, Vegetarian

Ingredients
  

Instructions
 

  • Pour the apple and elderflower juice into ice-lolly moulds until they are about two-thirds full.
  • Place 3 or 4 berries into each lolly mould and then top up the juice until the ice-lolly moulds are full.
  • Pop in some ice-lolly sticks and freeze for at least 3 hours.
  • If you want the berries to be distributed nicely in the ice-lollies, then push them down into the partially frozen juice after about one hour of freezing.
  • Makes 6-10 ice-lollies depending on the size of your ice-lolly moulds. Lasts in the freezer for up to 6 months.

Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.

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