Elderflower Berry Ice Lollies

These are the easiest and most delicious ice-lollies to make. Kids love to plop the berries into the ice lolly moulds. Much healthier and cheaper than shop bought ice lollies.

Get our lovely Healthy Bites newsletter each week!

Each week, you’ll get an amazing recipe, a useful health tip, and an ingredient to jazz up your shopping basket! We don’t share your details with anyone else.

 

Elderflower Berry Ice Lollies

No ratings yet
Prep Time 5 minutes
Total Time 3 hours 5 minutes
Course Snacks & Treats
Servings 6
Suitable for Special Diet (or adaptable) Dairy-free, Egg-free, Gluten-free, Grain-free, Low-histamine, Low-sugar, Nut-free, Vegan, Vegetarian

Ingredients
  

Instructions
 

  • Pour the apple and elderflower juice into ice-lolly moulds until they are about two-thirds full.
  • Place 3 or 4 berries into each lolly mould and then top up the juice until the ice-lolly moulds are full.
  • Pop in some ice-lolly sticks and freeze for at least 3 hours.
  • If you want the berries to be distributed nicely in the ice-lollies, then push them down into the partially frozen juice after about one hour of freezing.
  • Makes 6-10 ice-lollies depending on the size of your ice-lolly moulds. Lasts in the freezer for up to 6 months.
Tried this recipe?Let everyone know how it was!

Responses

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.