Garlic
Shredded Duck Donburi Bowls
This recipe makes bowls full of delicious goodness! The garlic and ginger marinade for the duck is divine and is the part that makes this recipe pop! The grated carrot, spring onions, pea shoots and fresh coriander give this bowl of nourishment some lovely crunchy...
Queen Chickpea Red Pesto Salad
This chickpea salad recipe is incredibly delicious, nutritious and filling. It’s my “go-to” all-in-one salad when I cook for my plant-based friends, and it’s also a winner served alongside fish, poultry and meat. I bought Bold Bean Co’s queen chickpeas in this recipe...
Supercharged Tomato Pasta Sauce
If you have fussy eaters, here’s a super-star recipe! This smooth pasta sauce packs a hidden punch with seven vegetables blended inside, as well as white beans for added protein and fibre. Try serving this wonderful tomato sauce with red lentil pasta for an...
Tangy Apple Slaw
The tangy Asian flavours in this red cabbage slaw recipe are balanced by the sweetness of fresh, seasonal apples. The dressing for this coleslaw, which contains lime juice, tamari soya sauce, sesame oil, garlic and honey can be used in lots of other crunchy salads....
Hi! I'm Lucinda Miller, and I have a passion for healthy food and healthy living. Why not sign up for my lovely newsletter?
