Turmeric & Ginger Hot Toddy
Warm up with this delicious comforting hot toddy recipe. With the added health benefits of ginger and turmeric, it’s the perfect cup of winter warming wellness.
Enjoy either warm or cold. Perfect to have a jug in the fridge for the family to enjoy throughout the day.
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Turmeric & Ginger Hot Toddy
Ingredients
Instructions
- In a heavy based saucepan, bring the water to boil.
- Add all the ingredients and immediately turn the heat down to a very slow simmer and allow to gently bubble away for at least 30 minutes.
- Drain into a jug and drink straight away or can also be enjoyed cold.
Notes
Cooks’ Tips:
- Add a tot of Whisky if required (adults only!)
- Use maple syrup instead of honey for a vegan version.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
Tried this recipe?Let everyone know how it was!
Yum! Could a baby less than a year (11 months) have a little of this if I make for all of us? I know honey is not allowed before a year, but is it ok if cooked? Thank you!
No honey at all before 12 months i’m afraid, and probably too bitter with none.
Thanks!