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–+ servings

Turmeric & Ginger Hot Toddy

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Drinks
Servings 1 pint
Suitable for Special Diet (or adaptable) Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian

Ingredients
  

Instructions
 

  • In a heavy based saucepan, bring the water to boil.
  • Add all the ingredients and immediately turn the heat down to a very slow simmer and allow to gently bubble away for at least 30 minutes.
  • Drain into a jug and drink straight away or can also be enjoyed cold.

Notes

Cooks' Tips:
  • Add a tot of Whisky if required (adults only!)
  • Use maple syrup instead of honey for a vegan version.

Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.

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