Lemon

Ricotta and Spinach Gnudi with Tomato Sauce

by Lucinda Miller | Jun 19, 2022 | 2 comments

Delicious ricotta dumplings with iron-rich spinach, a zesty touch of lemon and served with an easy roasted tomato sauce. A bit like gnocchi but made with cheese rather than potato, so they are much richer. These gnudi dumplings are like pillows of ricotta, and are...

Lemon, Honey and Poppyseed Bundt Cake

by Lucinda Miller | May 22, 2022 | 0 comments

This is a crowd-pleasing celebration cake which is perfect for summer parties, and especially Platinum Jubilee tea parties! The traditional combination of fresh lemon and mildly nutty poppy seeds are given a twist with delicious honey and olive oil, which come...

Lemon Cashew Puds

by Lucinda Miller | Apr 24, 2022 | 0 comments

These are zesty and creamy dairy-free little pots of goodness with three simple ingredients. They are delicious for anyone, but this recipe is a total winner if you need to make a quick, delicious and filling pudding for your dairy-free/egg free/vegan friends. Also,...

Salmon & Kale Pesto Pasta

by Lucinda Miller | Oct 17, 2021 | 1 comment

Salmon, basil, and sun-dried tomatoes make such a brilliant taste sensation and is always a winner. Even better when the pesto is made from kale and has a lovely zesty lemon flavour. A quick and fresh family meal which is ready in less than 15 minutes. It’s a...

Lemon & Orange Oat Squares

by Christopher Miller | Sep 5, 2021 | 0 comments

Zesty and sweet, these little no-bake squares of goodness are brilliant at filling up hungry tummies. Perfect for an after-school snack or for when you are in a rush on the way to school and you need an “all in one” instant breakfast eaten on the hoof. These oat...