Spiced French Toast

Enjoy this savoury Indian spiced eggy bread as a perfect light meal or snack at any time of day. The turmeric’s anti-inflammatory properties and the gut-friendly sourdough make it even healthier.

This is a perfect way to enjoy a high protein breakfast with a bit of a crunch!

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Spiced French Toast

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Prep Time 10 minutes
Cook Time 8 minutes
Servings 2

Ingredients
  

Instructions
 

  • Slice the spring onions very finely and cut the tomatoes into thin slices.
  • Whisk together the eggs, milk, garam masala, turmeric, plus salt and black pepper to taste.
  • Add the spring onions, tomatoes, and coriander leaves.
  • Put the sourdough slices into the egg mixture to soak. Leave for a few minutes and turn to soak the other side.
  • Heat the olive oil in a frying pan, then add the sourdough slices. Make sure there are some tomatoes, spring onion and coriander leaves on top.
  • Cook for four minutes until the sourdough begins to turn golden, then carefully turn each slice over. Cook for a further four minutes, then serve.

Notes

  • You could serve this with your favourite chutney or chilli sauce on the side.
  • Gluten-free, use a gluten-free sourdough such as from The Gluten Free Bakery.
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