Mulled Apple Juice
Christmas gatherings are hard to navigate when you don’t want to drink alcohol, or you don’t want the kids bouncing off the walls, full of fizzy drinks or cordials. This alcohol-free alternative to mulled wine has lovely Christmas spices and the naturally sweet apple juice will make a healthier alternative for your family and guests.
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Mulled Apple Juice
Ingredients
- 700 ml Apple juice (cloudy)
- 3 Cloves
- 2 Star anise
- 1 thick slice Orange Peel
- 1 Cinnamon Stick
Instructions
- Add all the ingredients to a saucepan and bring to a low boil.
- Once boiling reduce the heat and simmer for 20-30 minutes.
- With a slotted spoon, remove the spices if desired, or strain into a jug.
- Pour into heat-proof glasses or mugs with handles as it will be hot!
- Serve immediately and enjoy!
Notes
- Can be stored in an airtight bottle in the fridge for 2-3 days and can be reheated.
- Star Anise tea should be avoided whilst breastfeeding
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
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