Mulled Apple Juice
Ingredients
- 700 ml Apple juice (cloudy)
- 3 Cloves
- 2 Star anise
- 1 thick slice Oranges (peel only, avoid pith)
- 1 Cinnamon Stick
Instructions
- Add all the ingredients to a saucepan and bring to a low boil.
- Once boiling reduce the heat and simmer for 20-30 minutes.
- With a slotted spoon, remove the spices if desired, or strain into a jug.
- Pour into heat-proof glasses or mugs with handles as it will be hot!
- Serve immediately and enjoy!
Notes
- Can be stored in an airtight bottle in the fridge for 2-3 days and can be reheated.
- Star Anise tea should be avoided whilst breastfeeding
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
Tried this recipe?Let everyone know how it was!
 | ©NatureDoc - Get more recipes at naturedoc.com! |