Hot Smoked Salmon Lettuce Boats

These hot smoked salmon lettuce boats are super simple to assemble and fun to eat, add some fresh mango and a squeeze of lime to bring these little salad boats to life! 

Enjoy these joyful little boats as a starter for BBQ’s or have them as a light supper on a balmy summer evening.

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Hot Smoked Salmon Lettuce Boats

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Prep Time 15 minutes
Total Time 15 minutes
Course Main Courses
Servings 4 people
Suitable for Special Diet (or adaptable) Dairy-free, Egg-free, Gluten-free, Nut-free


  • Separate, wash and dry the baby gem lettuce leaves and arrange on a platter.
  • Halve the cherry tomatoes, slice the radishes and cucumber, chop the mango and flake the hot smoked salmon.
  • Fill each leaf boat with the prepared vegetables, top with flakes of hot-smoked salmon and pieces of mango, and squeeze over the lime.


  • Serve with new potatoes dressed with melted butter and chopped fresh mint.
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