Hot Smoked Salmon Lettuce Boats
Ingredients
- 1 Baby Gem Lettuce
- 160 g Hot Smoked Salmon
- 1/2 Cucumber
- 4 Radishes
- 250 g Tomatoes (small, cherry)
- 1 Mango
- 1 Lime
Instructions
- Separate, wash and dry the baby gem lettuce leaves and arrange on a platter.
- Halve the cherry tomatoes, slice the radishes and cucumber, chop the mango and flake the hot smoked salmon.
- Fill each leaf boat with the prepared vegetables, top with flakes of hot-smoked salmon and pieces of mango, and squeeze over the lime.
Notes
- Serve with new potatoes dressed with melted butter and chopped fresh mint.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
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