Fizzy Orange & Mango Juice

This is a lovely refreshing drink with an immune kick, brilliant to grab on a hot summer’s day or after sport.

A perfect alternative to sweet fizzy drinks with plenty of vitamin A & C. There is also a sneaky turmeric twist to help reduce inflammation from knocks or bumps.

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Fizzy Orange & Mango Juice

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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 4 glasses
Suitable for Special Diet (or adaptable) Dairy-free, Egg-free, Gluten-free, Low-sugar, Nut-free, Vegan, Vegetarian

Ingredients
  

Instructions
 

  • Peel and remove the stone of the mango and cut into chunks and place in a blender.
  • Halve and squeeze the juice of the oranges Add to the mango.
  • Add in the turmeric to the fruit and blend for 30 seconds until smooth.
  • Taste and add a little honey if the mixture is too sour.
  • Divide the blended fruit into 4 glasses and top up with sparkling water
  • Decorate with a sprig of mint.

Notes

Cooks’ Tips:
  • This can be diluted further, and you can also use still water if you prefer.
  • Sieve before serving if your kids are fussy and don’t like orange “bits”.
  • Suitable from 12 months.
  • Vegans can swap to maple syrup.
If you aren’t confident about chopping up a mango, this video shows how I do it from 0:38.

Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.

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