Carrots
Tangy Apple Slaw
The tangy Asian flavours in this red cabbage slaw recipe are balanced by the sweetness of fresh, seasonal apples. The dressing for this coleslaw, which contains lime juice, tamari soya sauce, sesame oil, garlic and honey can be used in lots of other crunchy salads....
Tahini & Cherry Coleslaw
Here’s a creamy Persian coleslaw made with tahini rather than yoghurt or mayonnaise and sweetened with dried cherries. Topped with delicious crunchy pumpkin seeds and sunflower seeds, and flavoured with sumac and cumin, this is an amazing side dish to serve at...
Borlotti Bean Nomato Sauce
A delicious seven-vegetable pasta sauce with borlotti beans to add in extra protein and fibre. I have developed this Nomato pasta sauce for people who are sensitive to tomatoes but love to eat pasta! Or even for kids who are hooked on tomato pasta sauce, and you need...
Ukrainian Borscht Soup
My heart aches for the people of Ukraine who are going through such a horrendous time at the moment. I can’t even compute what this wonderful nation is going through right now. One of my school friends has lived in and raised her three children in Warsaw, which is...
Hi! I'm Lucinda Miller, and I have a passion for healthy food and healthy living. Why not sign up for my lovely newsletter?
