When my children were toddlers, I found that by adding a little bit of pesto to their food made them much more likely to eat it! One of those mummy tricks you learn quite quickly. However when it became obvious that my youngest was severely intolerant to dairy products, we needed to find a pesto that they could all eat, without any compromise on taste. This dairy-free walnut pesto is simply delicious and your kids will adore it. It is full of great essential fatty acids from walnuts, which are also rich in omega-3, and cold pressed extra virgin olive oil.
You can add this lovely garlicky, salty pesto to gluten-free gnocchi, brown rice pasta and quinoa. We often use it as a topping on salmon, white fish or chicken. We sometimes use it as dip for carrots, cucumber and red peppers. I have also used it in salad dressings and to liven up sandwich fillings.
You can freeze this pesto in ice cube trays. Once it is frozen, transfer into a plastic bag in the freezer. It defrosts extremely quickly so can be used as a great last-minute stand-by to liven up a meal.
Get our lovely Healthy Bites newsletter each week!
Each week, you’ll get an amazing recipe, a useful health tip, and an ingredient to jazz up your shopping basket! We don’t share your details with anyone else.
Brainy Dairy-Free Walnut Pesto
- Place all in the ingredients in your high-speed blender (you can use a hand-held stick-blender) and blend until smooth.
- Add some more extra-virgin olive oil if you want to make the pesto thinner.
Some of the products mentioned above have affiliate links. Any money that we get from them is given to our favourite charities, like Treating Autism and Caudwell Children, so we don’t recommend anything we don’t believe in, and you can earn money for these wonderful charities and the children they support just by following the links and buying the products.