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Vitamin B12

 


Folic Acid Added To Flour – Good or Bad?

Folic Acid Added To Flour – Good or Bad?

by | Oct 3, 2021 | 1 comment

The UK government has been consulting on adding folic acid to flour, such as used in bread, biscuits and pastries to help nourish our nation with this essential B vitamin that is important for healthy pregnancy outcomes. The decision from the consultation was to add...