by Lucinda Miller | Nov 1, 2020 |
A perfect way to use up left over pumpkin from Halloween. A stunning autumnal tomato soup recipe using roasted vegetables to give this soup a lovely deep flavour. I have also added red lentils to give this soup a boost of protein, fibre and iron. Top with pumpkin...
by Lucinda Miller | Feb 19, 2020 |
Super simple to make, this delicious chowder is hearty and filling, a complete meal in a bowl! The tomatoes and coconut milk add a rich creaminess that is just so comforting.
by Lucinda Miller | Nov 10, 2019 |
These yummy little pizzas are great to get your kids in the kitchen, they love knocking the air out of the dough and choosing their own toppings. Not only do these taste delicious, they also contain courgette in the base itself! The spelt flour base gives a nice nutty...
by Lucinda Miller | Nov 3, 2019 |
A warming traditional slow-cooked beef stew with delicious rich gravy. Load it full of seasonal veg for an all-in-one dish the whole family will devour. The stew freezes super well so perfect to batch cook for an easy weekday meal. The slow cooking also means you can...