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Psyllium Husk Powder


 


Rosemary & Sundried Tomato Chickpea Focaccia

Rosemary & Sundried Tomato Chickpea Focaccia

Warm, salty, and totally delicious, this rosemary and sundried tomato focaccia is the perfect savoury treat for any occasion. Soft, golden and fluffy, it is grain-free and made with chickpea flour. It is a doddle to whip up and totally delicious. It doesn’t require...
Savoury Super Bagels

Savoury Super Bagels

This is a bagel recipe with a difference! These bagels are squidgy and soft like conventional bagels but have the health benefits of being low-carb and packed with protein and healthy fats. The addition of Nigella Seeds also gives these bagels a deliciously oniony...
Wild Garlic Focaccia Bread

Wild Garlic Focaccia Bread

Wild garlic grows in abundance in shady, damp woodlands, fields and hedgerows in the spring, and you know you are near to some as you can smell the amazing garlic aroma. This recipe is a lovely way to enjoy wild garlic in its prime. You can also freeze wild garlic...
Poppy’s Seeded Bread Loaf

Poppy’s Seeded Bread Loaf

A slightly sweet and nutty loaf of bread which is full of a wide range of nuts, seeds and fibre developed by our wonderful NatureDoc Poppy Kelly. It is extremely filling and is perfect served with soup or salad at lunch time. Slather with hummus, liver pate or fish...