by Lucinda Miller | Oct 23, 2015 |
Here is a healthy halloweeny twist on the traditional carrot cake. I have added butternut squash and mixed spice to make it more seasonal and totally grain-free, gluten-free, dairy-free as well as low-sugar. Your kids will gobble this down, and won’t even know...
by Lucinda Miller | Oct 14, 2015 |
We all adore these crunchy, nutty waffles made from pecans, eggs, honey and vanilla. They are a family favourite and I am sure you will all LOVE these pecan paleo waffles as much as us for breakfast or tea. Most waffles are made with white refined flour, milk and...