Egg Yolks
Asparagus, Pea & Smoked Trout Quiche
A deceptively simple summery family meal which celebrates British asparagus, perfectly paired with smoked trout. This is a glorious quiche with a melt in the mouth “pastry” crust made from ground almonds, eggs and chia seeds. Enjoy at picnics or summer...
Rhubarb & Strawberry Custard Pots
Rhubarb, strawberries and custard make the most mouth-watering combination and these cute little pots are popular with all ages from 12 months upwards. This is a pudding that won’t give a sugar high, as it contains low GI coconut sugar, eggs and whole milk. It’s...
Gluten Free Potato Gnocchi
Gnocchi is one of those lovely warming comfort foods that children love to eat. They are soft and easy to swallow, which helps when kids have sensory or swallowing issues. Going gluten free means that the shop bought gnocchi is usually off the menu, as it contains...
Hi! I'm Lucinda Miller, and I have a passion for healthy food and healthy living. Why not sign up for my lovely newsletter?
