
Egg Yolks


Asparagus, Pea & Smoked Trout Quiche
A deceptively simple summery family meal which celebrates British asparagus, perfectly paired with smoked trout. This is a glorious quiche with a melt in the mouth “pastry” crust made from ground almonds, eggs and chia seeds. Enjoy at picnics or summer...
Rhubarb & Strawberry Custard Pots
Rhubarb, strawberries and custard make the most mouth-watering combination and these cute little pots are popular with all ages from 12 months upwards. This is a pudding that won’t give a sugar high, as it contains low GI coconut sugar, eggs and whole milk. It’s...