Place all the ingredients into a blender and whizz up for about 45-60 seconds until smooth.
Notes
Cooks' Tips:
Makes small-ish portions. For adults, you might want to double it up.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.