Roasted Asian Broccoli
Ingredients
- 1 crown Broccoli (large)
- 2 tbsp Olive Oil
- 2 tbsp Sesame Oil
- 2 tbsp Soya Sauce
- 1 clove Garlic (large, crushed)
- 1 tsp Sesame Seeds
Instructions
- Preheat the oven to 180℃ (fan).
- In a small bowl, whisk together the olive oil, sesame oil, soya sauce and crushed garlic. Set aside.
- Prepare the broccoli by chopping it into florets. Place into a roasting tin and pour over the dressing, tossing well to ensure each piece of broccoli is coated.
- Roast in the preheated oven for 35 minutes, giving the roasting tin a good shake half way through to make sure the broccoli cooks evenly. When the broccoli is cooked transfer to a serving dish and sprinkle with the sesame seeds.
Notes
- Check the soya sauce is gluten-free such as Clearspring Tamari if necessary.
- Any leftovers can be mashed and added to another dish such as an omelette.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
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