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–+ servings

Cream Cheese & Pomegranate Logs

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Prep Time 5 minutes
Total Time 5 minutes
Course Snacks & Treats
Servings 4 children
Suitable for Special Diet (or adaptable) Dairy-free, Egg-free, Gluten-free, Low-histamine, Nut-free, Vegan, Vegetarian

Ingredients
  

Instructions
 

  • Clean and trim the celery sticks and cut into 4 or 5 even pieces.
  • Carefully fill the celery with cream cheese using a teaspoon.
  • Top with pomegranate seeds.

Notes

Cook's Tip:
  • Aim to buy organic cream cheese or a brand that does not use carrageenan as an ingredient as this is an emulsifier known to promote gut inflammation.
  • Swaps: Swap cream cheese for hummus, chicken liver pate or cashew/almond nut cheese
  • Store in the fridge in a sealed container for up to 3 days

Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.

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