Raspberry Lemonade Electrolyte
Ingredients
- 150 ml Coconut Water (chilled)
- 1/2 Lemon (juice only)
- 40 g Raspberries (frozen)
- 1 tsp Maple Syrup (or runny honey)
Instructions
- Put all the ingredients into a blender, and whizz until smooth, which takes about a minute!
- This method includes the raspberry seeds. However if you or your child likes their drinks extra smooth, then press the mixture through a sieve to remove the raspberry seeds entirely.
Notes
- Switch the raspberries to strawberries or the lemon to lime for a change.
- Stores in the fridge for up to 3 days and the freezer in ice cubes for up to 3 months. It is handy to have some ice cubes stored at the ready for moments of feeling dehydrated.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
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