Place a baking sheet or parchment paper on a tray that will fit in your freezer.
Place cookie sized (about one heaped teaspoon) of the yoghurt mixture onto the baking sheet or parchment paper.
Place the berries carefully on top of the yoghurt mixture and sprinkle some raspberry powder on top if you have this is in your cupboard.
Place in the freezer for 2 hours until set.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.