Cinnamon Apple Flax Porridge
Ingredients
- 100 g Porridge Oats
- 300 ml Milk (whole, or oat or almond milk)
- 1 Apple
- 1 tsp Ground Cinnamon
- 1 tsp Honey (Or maple syrup)
- 1 tsp Flax Seeds (Linseed)
Instructions
- Cook the oats in a saucepan with the water and the almond milk for 5 minutes on a medium heat, stirring from time to time.
- Grate or finely chop half the apple and add to the porridge mix along with the cinnamon powder and the flax seeds. Cook for 5 more minutes.
- Pour the mixture into two bowls. Slice or grate the other half of the apple and sprinkle on top of the porridge with a teaspoon of honey.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
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