Supercharged Chocolate Bark
Ingredients
- 150 g Dark Chocolate (cooking chocolate)
- 20 g Goji Berries
- 20 g Pumpkin Seeds
- 20 g Sunflower Seeds
- 20 g Hazelnuts (roasted, chopped)
Instructions
- Melt the chocolate in “bain marie” or a small pyrex bowl over a saucepan of simmering water, which should take about 5 minutes.
- Pour onto a baking tray lined with a parchment or baking paper or a silicone mat.
- Sprinkle on the goji berries, pumpkin seeds, sunflower seeds and hazelnuts.
- Place in the freezer for 20-30 minutes until set.
- Break up into bark pieces and store in a glass jar in the fridge for up to 10 days.
Notes
Nut free: Swap hazelnuts for hulled hemp seeds
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
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