Grain-Free Tahini Bread
Ingredients
- 300 g Tahini 1 jar sesame paste
- 4 Eggs
- 1/2 teaspoon Bicarbonate of soda Doves Gluten Free
- 30 ml Apple Cider Vinegar We like Braggs or Apsall
- 1 teaspoon Salt
- 1 tablespoon Herbes de Provence Optional
- 1 tablespoon Pumpkin seeds Optional
Instructions
- Heat your oven to 180 degrees.
- Blend or stir all the ingredients together in a mixing bowl.
- Line a small 1/2 pound bread tin with parchment paper.
- Pour the bread mixture into the lined bread tin.
- Sprinkle some pumpkin seeds on top of the bread if you like some crunch to your bread (optional).
- Pop the bread mixture into a 180 degree oven for 35-40 minutes until cooked through.
- Cool, slice and serve as bread. This can also be toasted very easily.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
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