Chicken Avocado Wrap
Ingredients
- 3 Gluten-free wraps (we like BFree or Newburn Bakehouse seeded wraps)
- 1 breast Chicken (cooked in Barts Mediterranean herbs or Herbes de Provence)
- 6 tsp Veganaise (Follow Your Heart Soya-Free or Biona organic mayonnaise)
- 9 Tomatoes (small, cherry)
- 1 Avocado
- Coriander (fresh leaves)
- 1 Lime
- Cayenne Pepper (If you like a hot kick to your food)
Instructions
- Place a wrap on a plate
- Spread the mayonnaise on the wrap and then place the chicken, avocado and tomatoes in the centre of the wrap.
- Sprinkle on some coriander leaves and a tiny amount of cayenne pepper.
- Squeeze on plenty of fresh lime.
- Roll or fold the wrap and cut in two and serve.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
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