Mix the egg in small bowl with a fork so egg white and yolk are combined.
Blend the ground almonds, tapioca flour, herbs, salt and pepper together in a separate bowl.
Dip the chicken in the egg and then in the almond/tapioca blend and then place onto an oiled baking tray.
Cook for 25 minutes in an 180 degree oven, turning once half way through. Take out of the oven when golden brown.
Notes
Please always buy organic chicken and organic eggs, even if you are on a low budget.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.