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–+ servings

Raw Raspberry Banana Ice-cream

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Prep Time 1 minute
Total Time 1 minute
Course Puddings
Servings 3 people

Ingredients
  

Instructions
 

  • Remove the raspberries and bananas from the freezer. Break each banana up into 4-5 pieces and place these with the raspberries into your high speed blender.
  • Blend both ingredients together in your high speed blender for about a minute until it is smooth and a lovely pink colour. You may need to stop the blender a couple of times so you can push the mixture close to the centre of the blade to blend the ice-cream quicker.

Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.

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