Go Back Email Link
–+ servings

Kids Three Vegetable Omelette

No ratings yet
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 8 minutes
Total Time 9 minutes
Course Breakfasts, Lunch Boxes & Picnics
Servings 2 people

Ingredients
  

Instructions
 

  • Heat a small frying pan to a medium heat and add the olive oil.
  • Crack the eggs into a small bowl and whisk with a fork until a little bit frothy.
  • Add the vegetables, parsley and seasoning to the egg and mix again briefly.
  • Pour into the frying pan and cook for about 4 minutes until the omelette is cooked on the bottom.
  • Place the frying pan under a hot grill and grill until the omelette is cooked through and the top is nicely browned.

Notes

Cooks' Tips:
  • Try and use organic ingredients, especially the eggs and sweetcorn.

Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.

Tried this recipe?Let everyone know how it was!