Home Made Cracker Shapes
Ingredients
- 2 Wraps (Use seeded wraps, with whatever grain you want)
Instructions
- Cut shapes out of the wraps as closely as you can. If you use differeent sizes of cookie cutter, you may find it easier to use the awkward shapes left by big ones.
- Place on a baking tray and bake at 190C-210C for 5-7 minutes until golden brown and crispy. Leave to cool.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
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