Fresh & Minty Greek Salad
Ingredients
- 200 g Feta cheese (organic sheep/goat mix)
- 12 Tomatoes (baby plum)
- 1/2 Cucumber
- 2 tbsp Olives (pitted)
- 1 tbsp Mint (fresh and finely chopped)
Instructions
- Cut the feta into cubes, half the tomatoes and chop the cucumber into chunks.
- Mix together with the mint and serve.
Notes
Try to use organic ingredients wherever you can.
Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.
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