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–+ servings

Cherry Cheesecake Smoothie Bowl

5 from 1 vote
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfasts, Puddings
Servings 2 bowls
Suitable for Special Diet (or adaptable) Egg-free, Gluten-free, Grain-free, Low-histamine, Nut-free, Vegetarian

Ingredients
  

To garnish

Instructions
 

  • Put the frozen cherries, cottage cheese and honey into a blender and whizz until smooth.
  • Pour into bowls, and top with a sprinkle of granola and some fresh or frozen cherries. Enjoy straight away!

Notes

  • Swap frozen cherries for other frozen berries.
  • Cottage cheese is low in lactose but if you are Dairy-free you could swap the cottage cheese for coconut yoghurt or almond/cashew cheese.
  • If you don't have cottage cheese try ricotta, mascarpone, cream cheese, yoghurt or kefir. 
  • You could add any of your favourite toppings: goji berries, dried mulberries, nuts and seeds all work brilliantly.
  • This recipe lasts in the fridge for 2 days, or leftovers can be frozen and made into an ice-cream or ice lollies.

Per serving. Nutrition content in food is never consistent, so take these estimates with a pinch of salt! Also, our recipes tend to use low-GI carbs and sugars, so these values are not directly comparable with shop-bought UPFs.

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