Marion Boulter

Marion is a Naturopathic Nutritional Therapist with a background as a qualified chef. She has a Diploma in Nutritional Therapy from the College of Naturopathic Medicine. Marion has a keen interest in babies, toddlers to teens, weaning, pre and post-pregnancy and busy mothers. She lives in Bosham near Chichester in West Sussex. 

Marion combines her enthusiasm for life, tasty ingredients, the science of nutrition and functional medicine and testing where she feels it adds most value. After Durham University and few years in marketing. Marion qualified with distinction in the Cordon Bleu and then also in Nutritional Therapy from the College of Naturopathic Medicine in London.

Marion’s previous career was teaching the Cordon Bleu diploma at Tante Marie Culinary Academy. She believes that the combination of a strong understanding of food and the science of nutrition is her unique strength. Marion makes cooking fun and inspires children and parents to enjoy good food with an aim to instil healthy habits that will stick for the long term.

She believes correct levels of nutrients maintained with a balanced and fun lifestyle can only be positive. Marion uses laboratory testing and a naturopathic approach to identify health concerns. She uses the power of food and supplements to create a practical and achievable plan to provide healthier children and therefore happier parents. She is a mummy so understands the challenges of fussy eating, allergies, no time, lack of sleep, toddlers’ favourite word ‘NO’ and the general everyday stresses when kids are not on good form.

When not in clinic, or being a mummy she likes to host educational children’s food camps around her vegetable garden and workshops to busy parents and grandparents to keep little tummies happy. She is also forever creating new recipes.

Marion is a triplet, married and loves being a mummy to her three young boys. Marion is currently on maternity leave.