by Lucinda Miller | Oct 17, 2021 |
Salmon, basil, and sun-dried tomatoes make such a brilliant taste sensation and is always a winner. Even better when the pesto is made from kale and has a lovely zesty lemon flavour. A quick and fresh family meal which is ready in less than 15 minutes. It’s a...
by Lucinda Miller | Nov 1, 2020 |
A perfect way to use up left over pumpkin from Halloween. A stunning autumnal tomato soup recipe using roasted vegetables to give this soup a lovely deep flavour. I have also added red lentils to give this soup a boost of protein, fibre and iron. Top with pumpkin...